Summer in a bowl! This recipe perfectly combines fresh ingredients to create the best summery salad. It’s light and refreshing with just the right dressing; you will love it.
In a small bowl, mix the ingredients for the corn dressing.
Cut the corn off the cobs and place it on a lined baking sheet. (If using canned corn, drain all the liquid and pat the corn dry with a paper towel to remove any remaining moisture.
Pour the corn dressing over the corn and mix well.
Bake at 400 degrees Fahrenheit for 20 minutes.
In a large bowl, combine the salad ingredients.
Top the salad with the roasted corn and generously sprinkle Parmesan cheese on top.
In a small bowl, mix the dressing ingredients and pour the dressing over
the salad. Enjoy!
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Easy
Easy
Easy
Easy
Easy
Easy
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Medium
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