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Recipe by Yussi Weisz

Roasted Jalapeno Pepper Dip

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Yussi’s roasted jalapeno dip is one of his most popular. Watch him make this dip recipe and two other delicious ones on Baruch Hashem It’s Shabbos.

Ingredients

Roasted Jalapeno Pepper Dip

Directions

Prepare the Roasted Jalapeno Pepper Dip

1.

Slice nine jalapenos in half. Place on cookie sheet. Add 12 cloves garlic and add the olive oil all over it.

2.

Place in preheated 400-degree oven for 15 to 20 minutes, or until the edges start browning. Remove from oven and let cool.

3.

Once cooled, add to food processor with one raw jalapeno, one raw garlic clove, salt, mayo, parsley, and scallion, and the lemon juice and blend for two to three minutes.

Roasted Jalapeno Pepper Dip

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Rina
Rina
2 months ago

what scallion? there’s none listed in the ingredients

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Dovid Ballon
Dovid Ballon
4 months ago
perl
perl
9 months ago

Best jalapeno dip!!!

Gitty Wainberg
Gitty Wainberg
11 months ago
Shoshana Lewis
1 year ago

Can I skip the scallions and/or parsley?
(they’re so tiresome to check)

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Leah Gottheim
Reply to  Shoshana Lewis
1 year ago

I asked Yussi and he says “Of course.”

Debs Bee
Debs Bee
1 year ago
Debs Bee
Debs Bee
1 year ago
Shaindy
Shaindy
1 year ago

Delicious!!! Halved the recipe and got tonz, can this be frozen? How long does it keep in the fridge?

Raquel
Raquel
Reply to  Shaindy
1 year ago

Yussi doesn’t recommend freezing it but he says it will stay good in the fridge for up to 3 weeks.

Shaya Shain
Shaya Shain
1 year ago

Its probably one of the best jalapeno dips I ever had.
It’s extremely hot though, If you want it to be a little more mild then add a little bit of sugar and a little less jalapeno

Esther Leah
Esther Leah
Reply to  Shaya Shain
1 year ago

Taking out the seeds, reduces the heat. (before roasting).

SK
SK
1 year ago

oneg Shabbos!

chani kahan
chani kahan
1 year ago

I made the roasted jalapeno dip for Shabbos and I’ve got to say it’s the best jalapeno dip I ever tasted!
#BHIS

bluma
bluma
1 year ago

Made the roasted jalapeño dip and it was PERFECT!!!!!! Will definitely be making again!

Shev Reichman
Shev Reichman
1 year ago

delicious!! started making it every week! thank you!

Lisa
Lisa
1 year ago

Question…making this now. Instructions say scallion bit itnis not.in the ingredients list! How many/what measurment?

Esther Leah
Esther Leah
Reply to  Lisa
1 year ago

If you watch the show, you will see that he throws in two or three scallions.

Dara Kotkin
Dara Kotkin
Reply to  Lisa
1 year ago

scallions go in raw?

SK
SK
1 year ago

My guest loved this dip! My curiosity, Who’s the Rabbi in the pic?

rachel goldberg
rachel goldberg
1 year ago

I made the roaster pepper dip last Shabbos- It was so good that there was none left and I am making another batch for this Shabbos!
Thanks Chef Yossi, and everyone remember to say “לכבוד שבת קודש”!!!!!!!!!!!!!!!!!!!!!!!!!!!

S. G.
S. G.
1 year ago

Where can I get some of those BHIS stickers/labels???

Raquel
Raquel
Reply to  S. G.
1 year ago

Unfortunately they are not for sale, only Yussi has them 🙂