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Roasted Jalapeno Pepper Dip


Yussi’s roasted jalapeno dip is one of his most popular. Watch him make this dip recipe and two other delicious ones on Baruch Hashem It’s Shabbos.



Slice nine jalapenos in half. Place on cookie sheet. Add 12 cloves garlic and add the olive oil all over it.


Place in preheated 400-degree oven for 15 to 20 minutes, or until the edges start browning. Remove from oven and let cool.


Once cooled, add to food processor with one raw jalapeno, one raw garlic clove, salt, mayo, parsley, and scallion, and the lemon juice and blend for two to three minutes.