Recipe by Chaya Ruchie Schwartz

Roasted Kohlrabi Discs

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Roasted Kohlrabi Discs
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo - Vegan

Ever since I purchased garlic salt, it’s been my go-to spice for everything—omelets, soup, grilled veggies…you get the idea.

Ingredients

Roasted Kohlrabi Discs

  • 4 medium kohlrabi

  • 1/4 cup oil

  • 1 tablespoon garlic salt (year-round, I use Lawry’s)

  • 1/2 teaspoon chili powder

Directions

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Peel and slice kohlrabi into round discs. Mix with oil and spices.

3.

Place on a cookie sheet and bake for 25–30 minutes.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

BBQ Chaya Ruchie Schwartz cookitnj kohlrabi kosher for passover roasted vegetables roasted veggies summer
Roasted Kohlrabi Discs

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