Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Place eggplant, mushroom, and garlic (for the dressing) on baking sheet.

Drizzle with olive oil, salt, pepper, and cumin.

Bake for 20 minutes until golden brown.

Set aside to cool.

Layer arugula, roasted vegetables (except for the garlic), and pomegranate seeds.

In a food processor, blend all dressing ingredients including roasted garlic until creamy.

If you prefer a thinner dressing, continue adding water till you get the right consistency.