Recipe by My Kosher Recipe Contest

Roasted Mushroom Soup

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Roasted Mushroom Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

No Diets specified

Submitted by Shoshy Malik

 

Delicious mushroom soup.

Ingredients

Main ingredients

  • 3 boxes fresh mushrooms, sliced

  • 2 medium onions, diced

  • 4 cloves garlic

  • 4-5 Yukon white potatoes

  • 2 green squash

  • salt and pepper to taste

  • 2T chicken soup mix

Directions

Prepare the Soup

1.

Roast the mushrooms with some oil and salt for 20 minutes on 400 degrees Fahrenheit. Set aside.

2.

Meanwhile, in a 6-qt pot, sauté onions until golden. Add garlic and sauté for another minute. Add water, potatoes and squash. Add seasonings.

3.

Cook for 1 hour or until soft. Blend soup, then add the roasted mushrooms. Cook for 10 more minutes.

Recipe tags

delicious garlic hot soups mushrooms my kosher mykosher mykosher.com onions potatoes roasted Shoshy Malik soups squash
Roasted Mushroom Soup

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