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Roasted Orange Soup


Submitted by Rifi Bleichman


A delicious medley of vegetables roasted to perfection to make a feel-good soup everyone in your family will love.



Preheat oven to 375F.


Chop 3 carrots, two sweet potatoes, small butternut squash (I buy the pre-cut to save a lot of time), onion, leek, 6 garlic pieces, and zucchini. Place on roasting pan. Drizzle olive oil, salt, pepper, garlic powder and umami seasoning and a little hawaij. Roast at 375F for 45 minutes.


Pour everything into a soup pot and add 8 cups of water, salt, pepper and a tbsp of hawaij spice. Bring to boil and then simmer for an hour and a half. Blend when cooled.