Roasted Pepper Salad

Bruchy Duschinsky Bruchy Duschinsky
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This works really well as a side dish for weekday dinners too.

25m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Vegan Parve

Directions

  1. Thinly slice your peppers and garlic.

  2. Place on a Gefen Parchment-lined cookie sheet.

  3. Sprinkle some salt and pepper.

  4. Drizzle generously with olive oil and roast for 20 minutes at 350 degrees Fahrenheit or until soft.

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1 Comment

Sandy Kalinsky •

How much is 10 grams of baking soda?

Goldy G Kosher.com Team •
Reply to Sandy Kalinsky

10 grams is approximately two teaspoons of baking soda, but this recipe does not call for any! Happy cooking/baking! :)