Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

Slice or dice the vegetables and line them up neatly by color in an ovento-

table dish. If using the red beet, put it near the onion and carrots so

the color doesn’t bleed.

Drizzle with olive oil and sprinkle with salt and pepper.

Combine horseradish crumb ingredients and sprinkle it over the vegetables, making sure it gets between the vegetables as well for ultimate flavor. Cover and bake for 15 minutes.

Uncover and continue baking for another 45 minutes.

Drizzle or spray with a bit of olive oil and bake for another 30 minutes, or

until the vegetables are fork-tender and the crumbs are crispy.

Sprinkle with some freshly ground pepper before serving for ultimate flavor.