Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Tasty vegetable cubes roasted to perfection! Fun fact – root vegetables are packed with fiber and antioxidants.
1 parsnip
1 sweet potato
1 beet
1 turnip
2 to 3 tablespoons oil
salt, to taste
Preheat oven to 475 degrees Fahrenheit.
Peel and cube all vegetables (cut the sweet potato smaller than the rest, for even baking time).
Mix vegetables with oil and salt.
Spread out the cubes single layer in a baking sheet.
Bake, uncovered, for 45 minutes or until well done.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation