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Recipe by Sheindy Unger

Roasted Root Vegetables

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Roasted Root Vegetables
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Tasty vegetable cubes roasted to perfection! Fun fact – root vegetables are packed with fiber and antioxidants.

Ingredients

Roasted Root Vegetables

  • 1 parsnip

  • 1 sweet potato

  • 1 beet

  • 1 turnip

  • 2 to 3 tablespoons oil

  • salt, to taste

Directions

1.

Preheat oven to 475 degrees Fahrenheit.

2.

Peel and cube all vegetables (cut the sweet potato smaller than the rest, for even baking time).

3.

Mix vegetables with oil and salt.

4.

Spread out the cubes single layer in a baking sheet.

5.

Bake, uncovered, for 45 minutes or until well done.

Recipe tags

basic crispy healthier kosher for passover Pesach roasted vegetables Sheindy Unger veggies
Roasted Root Vegetables

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