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Roasted Salmon with Sweet Potato Fries and Feta Salad


Here’s a quick and easy salmon dinner with roast sweet potatoes and salad, perfect for Chol Hamoed- or any weeknight!


Prepare the Roasted Salmon

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place salmon in a baking dish and pour the olive oil and spices over it.
3. Rub everything into the salmon well.
4. Bake for 16 to 18 minutes, depending on your preference for doneness.

Prepare the Sweet Potato Fries

1. Wash, peel, and cup the sweet potatoes into fries. Preheat oven to 400 degrees Fahrenheit.
2. Place on a lined baking tray.
3. Drizzle the olive oil and salt over the sweet potatoes and mix them well so they are evenly coated.
4. Roast for around 15 minutes, turn the fries over and continue roasting for another 15 to 20 minutes or until they are golden brown.

Prepare the Feta Salad

1. Add lettuce, feta cheese, nuts, and cranberries to a big bowl.
2. Mix together the olive oil, vinegar, garlic, salt, and pepper. Pour the dressing over the salad and mix.


This recipe originally appeared on Kosher Meal Plans.