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Roasted Salmon with Sweet Potato Fries and Feta Salad

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Roasted Salmon with Sweet Potato Fries and Feta Salad
Dairy Dairy
6 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Tree nuts
Diets info-icon
- Pescatarian - Gluten Free

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Here’s a quick and easy salmon dinner with roast sweet potatoes and salad, perfect for Chol Hamoed- or any weeknight!

Directions

Prepare the Roasted Salmon

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place salmon in a baking dish and pour the olive oil and spices over it.
3. Rub everything into the salmon well.
4. Bake for 16 to 18 minutes, depending on your preference for doneness.

Prepare the Sweet Potato Fries

1. Wash, peel, and cup the sweet potatoes into fries. Preheat oven to 400 degrees Fahrenheit.
2. Place on a lined baking tray.
3. Drizzle the olive oil and salt over the sweet potatoes and mix them well so they are evenly coated.
4. Roast for around 15 minutes, turn the fries over and continue roasting for another 15 to 20 minutes or until they are golden brown.

Prepare the Feta Salad

1. Add lettuce, feta cheese, nuts, and cranberries to a big bowl.
2. Mix together the olive oil, vinegar, garlic, salt, and pepper. Pour the dressing over the salad and mix.

About

This recipe originally appeared on Kosher Meal Plans.

Recipe tags


Chol hamoed Complete meal ideas Easy prep Feta cheese Fish Greek Salad Kosher for passover Pesach Quick-and-easy Roast potatoes Salmon Sweet potatoes
Roasted Salmon with Sweet Potato Fries and Feta Salad

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