6 pieces salmon

2 tablespoons Gefen Olive Oil

1 and 1/2 teaspoons salt

1/4 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

6 sweet potatoes

2 tablespoons Gefen Olive Oil

1/2 teaspoon salt

2 pounds romaine lettuce, washed and chopped

8 ounces Ta’amti Feta, crumbled

1/2 cup slivered almonds

1/2 cup dried cranberries

1/4 cup Gefen Extra-Virgin Olive Oil

3 tablespoons apple cider vinegar

2 cloves of garlic, minced or 2 cubes Gefen Frozen Garlic

1/2 teaspoon salt

1/4 teaspoon black pepper