Recipe by Bruchy Duschinsky

Roasted Spiced Chickpeas (“High-Protein Popcorn”)

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Roasted Spiced Chickpeas (“High-Protein Popcorn”)
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

This is my favorite combo of spices to transform these chickpeas into heavenly flavored goodness. But don’t feel limited or intimidated by these choices. Feel free to skip or swap any spice to achieve your favorite and unique blend; think rosemary, basil, oregano, thyme, etc.

Ingredients

Roasted Spiced Chickpeas

  • 2 teaspoons garlic powder

  • 1 teaspoon black pepper

Directions

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Toss chickpeas with oil and spices.

3.

Spread them out in a single layer on a Gefen Parchment Paper-lined cookie sheet.

4.

Bake for 30 minutes or until chickpeas are as crispy as desired.

Notes:

You can go lighter on the oil if you wish. The chickpeas will have less of a “fried” consistency and more of a baked one. But they will still be delicious. Even spraying generously with an oil spray will have great results.

Recipe tags

baked Bruchy Duschinsky chickpeas clean eating garbanzo beans healthy vegan whole foods
Roasted Spiced Chickpeas (“High-Protein Popcorn”)

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