Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze

Main ingredients

• 4 sweet potatoes, peeled and cut into 1-inch chunks

• 8 large parsnips, peeled and cut into 1-inch chunks

• 1/4 cup Bartenura Olive Oil

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  Bartenura Olive Oil

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 teaspoon dried rosemary leaves, crushed

• 1/4 cup maple syrup, Gefen Honey or brown sugar

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  Gefen Pure Honey

• 1 teaspoon salt

• 1/2 teaspoon black pepper