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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
4 sweet potatoes, peeled and cut into 1-inch chunks
8 large parsnips, peeled and cut into 1-inch chunks
1/4 cup Bartenura Olive Oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 teaspoon dried rosemary leaves, crushed
1/4 cup maple syrup, Gefen Honey or brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 400 degrees Fahrenheit.
Place sweet potato and parsnip in large bowl. Mix oil, sweetener, garlic and spices. Pour over veggies and toss to coat.
Line a cookie sheet with parchment paper. Spread out chunks in single layer and bake for 45 minutes to one hour or until soft.
Photography: Hudi Greenberger. Food Styling: Renee Muller.
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