Roasted Tomatoes in Olive Oil and Thyme

  • Cooking and Prep: 3.5 h
  • Serves: 6
  • No Allergens

Oven-roasted tomatoes with olive oil and thyme are a flavorful addition to your dips course. Especially delicious on top of olive bread or a thick slice of challah.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Roasted Tomatoes

  1. Cut tomatoes lengthwise and place in oven pan. Sprinkle with salt and chopped thyme. Drizzle olive oil over tomatoes.

  2. Bake in a turbo oven at 250 degrees Fahrenheit (120 degrees Celsius) for three hours.

  3. If necessary, mix once an hour.

  4. Once tomatoes have shrunk and are roasted, refrigerate in a glass jar.

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