Name: Roasted Vegetable Pizza
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 3 and 1/2 teaspoons Shibolim Dry Yeast; 1/3 cup warm water; 1 and 1/2 tablespoons organic sugar; 3 tablespoons honey; 1/2 cup warm Kedem Apple Juice; 3 tablespoons Gefen Olive Oil; 3/4 teaspoon salt; 3 and 1/3 cups Shibolim Spelt Flour; 1/2 cup Tuscanini Pizza Sauce; 1 cup shredded mozzarella or pizza cheese; 1 squash, thinly sliced; 4 cloves garlic, thinly sliced; 1/2 cup eggplant chunks; 1/2 red onion, thinly sliced; 1/2 red pepper, cut thinly sliced; 1/2 orange pepper, thinly sliced; 2 tablespoons oil; salt, to taste; pepper, to taste

Roasted Vegetable Pizza

Savor the flavors of the season with our roasted vegetable pizza! Loaded with delicious vegetables, all perfectly roasted to bring out their natural sweetness, this pizza is a delicious combination of wholesome ingredients to keep you going.

Ingredients

Dough

3 and 1/2 teaspoons Shibolim Dry Yeast
1/3 cup warm water
1 and 1/2 tablespoons organic sugar
3 tablespoons honey
1/2 cup warm Kedem Apple Juice
3 tablespoons Gefen Olive Oil
3/4 teaspoon salt
3 and 1/3 cups Shibolim Spelt Flour

Sauce and Cheese

1/2 cup Tuscanini Pizza Sauce
1 cup shredded
mozzarella or pizza cheese

Roasted Vegetables

1 squash, thinly sliced
4 cloves garlic, thinly sliced
1/2 cup eggplant chunks
1/2 red onion, thinly sliced
1/2 red pepper, cut thinly sliced
1/2 orange pepper, thinly sliced
2 tablespoons oil
salt, to taste
pepper, to taste

Directions

Whisk the warm water, yeast, and organic sugar in a big bowl or mixer using the dough hook. Cover and allow to rest for eight to 10 minutes until foamy on top.
Add the oil, apple juice, and honey, and start adding the flour one cup at a time.
Mix for five minutes. Add the salt, and mix for two

more minutes.Place it in a greased bowl and cover with a towel. Let it rise for about an hour or until doubled in size.

While the dough is rising, prepare the roasted vegetables. Preheat oven to 400 degrees. Add the vegetables on a lined baking sheet.
Drizzle with oil, salt, and pepper. Bake until soft and slightly toasted, about 20 minutes.
Increase the oven temperature to 475 degrees Fahrenheit.

Line a baking pan you’ll be using for the pizza.

On a floured surface, gently flatten the dough and shape it to your liking. Top with pizza sauce and cheese, then arrange the roasted vegetables on top.
Bake for 18-20 minutes or until the crust is golden and the cheese is melted and bubbling.

Tips:
This dough is super easy to make by hand. Just mix it with a big spoon or make sure your hands have some flour before mixing. This can be done in a Betty Crocker as well, just divide the dough into two pies.

(This recipe yields one cookie sheet.)

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Ingredients

Dough

3 and 1/2 teaspoons Shibolim Dry Yeast
1/3 cup warm water
1 and 1/2 tablespoons organic sugar
3 tablespoons honey
1/2 cup warm Kedem Apple Juice
3 tablespoons Gefen Olive Oil
3/4 teaspoon salt
3 and 1/3 cups Shibolim Spelt Flour

Sauce and Cheese

1/2 cup Tuscanini Pizza Sauce
1 cup shredded mozzarella or pizza cheese

Roasted Vegetables

1 squash, thinly sliced
4 cloves garlic, thinly sliced
1/2 cup eggplant chunks
1/2 red onion, thinly sliced
1/2 red pepper, cut thinly sliced
1/2 orange pepper, thinly sliced
2 tablespoons oil
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare the Dough

Whisk the warm water, yeast, and organic sugar in a big bowl or mixer using the dough hook. Cover and allow to rest for eight to 10 minutes until foamy on top.
Add the oil, apple juice, and honey, and start adding the flour one cup at a time.
Mix for five minutes. Add the salt, and mix for two

more minutes.Place it in a greased bowl and cover with a towel. Let it rise for about an hour or until doubled in size.

Step 2 - Prepare the Roasted Vegetables

While the dough is rising, prepare the roasted vegetables. Preheat oven to 400 degrees. Add the vegetables on a lined baking sheet.
Drizzle with oil, salt, and pepper. Bake until soft and slightly toasted, about 20 minutes.
Increase the oven temperature to 475 degrees Fahrenheit.

Line a baking pan you’ll be using for the pizza.

Step 3 - Assemble the Pizza and Bake

On a floured surface, gently flatten the dough and shape it to your liking. Top with pizza sauce and cheese, then arrange the roasted vegetables on top.
Bake for 18-20 minutes or until the crust is golden and the cheese is melted and bubbling.

Step 4 - About

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

TZIPORA GREEN • 11 months ago

absolutely delicious.
soft and sweet, tasty dough and a delightful mix of veggies.
easy to make.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Roasted Vegetable Pizza

Directions

Prepare the Dough

Prepare the Roasted Vegetables

Assemble the Pizza and Bake

About

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

1 Comment

Your comment will be posted in a moment...