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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
When developing this recipe, I had a clear vision of what I wanted — a rice dish that had original flavor, really good texture, was easy to put together, and yet presented nicely, with color and class. After a few tries, this one passed my palate test. My tasters raved about it. Best thing is that there are no pots or pans to clean up afterwards!
1 cup round white rice (see note)
1 medium carrot, diced
1/2 large red pepper, diced
1 medium onion, diced
5 champignon mushrooms, thinly sliced
2 and 1/2 cups boiling water
2 teaspoons pareve chicken soup mix (optional but recommended)
1 teaspoon Manischewitz Kosher Salt
1 tablespoon fresh lemon juice
1 clove garlic, quartered or halved in length
3–4 tablespoons Tuscanini Olive Oil
grated lemon rind from 1/2 lemon (approximately 1 tablespoon)
small handful fresh dill, chopped
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a 9×13-inch (23×33-centimeter) baking pan with Gefen Parchment Paper, if desired.
Pour rice into pan in an even layer. Add veggies in order listed. Mix together boiling water, soup mix, salt, lemon juice, and garlic. Pour over rice. Drizzle olive oil over all. Cover well and bake for 10 minutes.
Lower temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for an additional half hour. Remove from oven. Leave covered for 10 minutes. Uncover and add the lemon rind and dill, and mix together well.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti
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Im confused… am i cooking it all in the same pan? On the picture it looks like its cooked seperately
Hi Tami,
I would follow the recipe as written. Sorry for any confusion!
-Chana Tzirel from Kosher.com
This is a very tasty dish and looks appetising too. Reheated nicely on hotplate for Shabbos lunch.
Do use the same amount of water when baking rice as when cooking it?
thanks!
The recipe says to use 1 cup of rice and 2.5 cups of boiling water and bake at 400F
How much water should i use for brown rice?
I would follow the directions on the back of the brown rice but I think it’s 2 cups of liquid for every cup of rice.
Can I freeze this rice please?
yes
Delicious! Five stars! And sooo easy!!