Roasted Veggies with Vegan Sausage

Miriam Diamant Miriam Diamant
Leave a review
40m 3-4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Parve

Contains: Soy

Directions

  1. Slice the sausage in quarter-inch circles. Cut the bell peppers and onions in larger slices. Add the veggies and sausage to a baking pan, add olive oil and spices, and mix well.

  2. Bake for 20 to 30 minutes at 450 degrees Fahrenheit. Toss veggies often to ensure even roasting time.

  3. Remove from oven. Serve with jasmine rice or other grain of choice.

About

Description:
Sponsored by Tirat Zvi

Suggested Recipes

Explore

kid-friendly kids lovemybody Miriam Diamant peppers purple onions quick-and-easy roasted vegetables roasted veggies weeknight dinner
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

tamar •

do you cover this or not?

Avigael Levi Kosher.com Team •
Reply to tamar

No need to cover the veggies in the oven. You can if you’d like, to test out how covering the veggies changes the texture!