Roasted Winter Squash Soup

Submitted by Brendas Delicious creamy soup, works with any winter squash.

Directions

1. Spread vegetables out on a metal sheet pan, drizzle olive oil and sprinkle salt and pepper.

2. Roast in the oven on 400° for 40 min.

3. Allow vegetables to cool and remove peels.

4. In a 4-qt pot, add the roasted vegetables, chicken broth, water and salt.

5. Bring to a boil, reduce heat and cook for 30 min.

6. Turn off flame. Blend and add non dairy milk.

7. Freezes well. When reheating, soup should be fully defrosted and reheated on a low flame.

Blended soups Brendas Roasted squash Squash soup