Rockport Salad with Pomegranate Vinaigrette

  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

This refreshing summer salad hits all the right notes. We love the way this over-the-top honey-pomegranate vinaigrette plays off the fruit and cheese in the salad.  Watch the accompanying video to learn 3 more amazing uses for pomegranate juice.


Adapted from the Rockport Salad from the cookbook I wrote with Leah Schapira, Secret Restaurant Recipes.

Ingredients (13)

Salad Ingredients

Pomegranate Vinaigrette

Start Cooking

Make the Salad

  1. In a mixing bowl, combine greens, pears, grapes, cranberries, and pistachios.

  2. Prepare the dressing: In a medium bowl, whisk together all ingredients. Drizzle dressing over salad (you will not need all the dressing) and toss to combine; alternatively you can serve the dressing on the side.

  3. Place salad on each plate and top with goat cheese.

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