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Recipe by Victoria Dwek

Rockport Salad with Pomegranate Vinaigrette

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Tree nuts

This refreshing summer salad hits all the right notes. We love the way this over-the-top honey-pomegranate vinaigrette plays off the fruit and cheese in the salad.  Watch the accompanying video to learn 3 more amazing uses for pomegranate juice.

 

Adapted from the Rockport Salad from the cookbook I wrote with Leah Schapira, Secret Restaurant Recipes.

Ingredients

Salad Ingredients

  • 1/2 cup pistachios

  • 3 ounces goat cheese, crumbled

Pomegranate Vinaigrette

Directions

Make the Salad

1.

In a mixing bowl, combine greens, pears, grapes, cranberries, and pistachios.

2.

Prepare the dressing: In a medium bowl, whisk together all ingredients. Drizzle dressing over salad (you will not need all the dressing) and toss to combine; alternatively you can serve the dressing on the side.

3.

Place salad on each plate and top with goat cheese.

Rockport Salad with Pomegranate Vinaigrette

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