Recipe by Faigy Grossmann

Rocky Road Oatmeal Cookies

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Parve Parve
Easy Easy
24 Servings
Allergens
1 Hour, 20 Minutes
Diets

When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received… So what could I do different this time? When I mentioned the assignment to my talented photographer Saraizel, her first reaction was “Rocky Road,” and I thought that was genius. The chocolate hides the whole wheat flour and oats, and which kid doesn’t love marshmallows? My requirements for this recipe were that it needed to be a one-bowl, no-mixer, no-margarine recipe. I’m happy to report that these are kid (and adult) approved!   Yields 2 dozen

Ingredients

Rocky Road Oatmeal Cookies

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 and 1/2 cups old-fashioned oats

  • 1/2 cup mini marshmallows, plus extra for topping

Directions

Prepare the Rocky Road Cookies

1.

In a large bowl, whisk together the oil, sugars, eggs, and vanilla.

2.

Add flour, cocoa, baking powder, baking soda, and salt. Mix until well combined. Stir in oats and marshmallows.

3.

Refrigerate for a minimum of one hour.

4.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with Gefen Parchment Paper.

5.

Scoop dough onto prepared sheets, leaving two inches (five centimeters) between scoops. Top each scoop with a few extra marshmallows. Bake for 11 minutes.

Credits

Photography by Saraizel Senderovits

Rocky Road Oatmeal Cookies

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Ba
Ba
1 year ago

does instant oats also work? also do I flatten the cookies befote baking?

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Linda Keehn
Linda Keehn
2 years ago

if I don’t have whole wheat flour. can I use white flour

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Raquel
Raquel
Reply to  Linda Keehn
2 years ago

Yes, you should be able to.