Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 10 Minutes
Diets 
Fall flavors come alive in this easy apple dish!
2 cups sugar
2 cups water
1/2 stick margarine
1/4 teaspoon Gefen Ground Cinnamon
1/4 teaspoon ground nutmeg
2 and 1/4 cups Glicks Flour
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
1 and 1/2 sticks margarine
2/3 cup water
3 medium-sized Granny Smith or Golden Delicious apples, shredded
1/4 cup sugar
1/2 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
In a large saucepan, combine sauce ingredients and boil for five minutes. Remove from heat and set aside.
Combine flour, baking powder, and salt in a large bowl. Using a pastry blender, cut in the margarine until you have pea-sized pieces. Make a well in the center, add water, and stir until just moistened. Knead dough gently until smooth.
On a lightly floured surface, roll dough lengthwise into a 12×18-inch rectangle.
Combine the shredded apples, sugar and cinnamon.
Spread entire mixture evenly over dough, leaving a one-inch empty border at the top. Starting at the bottom, roll dough up, jelly-roll style so you have a 12-inch roll. Pinch to seal seam.
Cut dough into 12 one-inch-thick slices. Place the slices, cut side down, in a 9×13-inch oven-to-tableware dish.
Pour half the sauce over slices. Bake for 30 minutes. Pour over additional sauce and bake another 30 minutes or until golden. Cool slightly and serve warm.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation