Root Salad In Silan-Ginger-Lemon-Garlic Dressing

It’s hard to ignore such a colorful and flavorful salad. Remember to dress it right before serving, so the vegetables and pecans remain crispy.

Directions

1. Heat a frying pan, and toast the pecans for one to two minutes.

2. Add the silan, mix for one minute, and remove from the heat when it starts to boil and thicken. Let cool, and chop.

1. Mix all the vegetables together in a bowl.

2. In a jar, mix all the dressing ingredients together. Adjust the seasoning as needed. Pour over the salad and toss.

3. Add candied pecans to the salad just before serving.

Cabbage salad Ginger Green onions Healthy Kosher keto Nuts Pecans Purple cabbage Red cabbage Root vegetables Scallions Spring onions Winter