It’s hard to ignore such a colorful and flavorful salad. Remember to dress it right before serving, so the vegetables and pecans remain crispy.
Root Salad in Silan-Ginger-Lemon-Garlic Dressing
- Cooking and Prep: 20 m
- Serves: 6
For the Candied Pecans
Heat a frying pan, and toast the pecans for one to two minutes.
Add Galilee’s Delicacy Silan, mix for one minute, and remove from the heat when it starts to boil and thicken. Let cool, and chop.
For the Salad
Mix all the vegetables together in a bowl.
In a jar, mix all the dressing ingredients together. Adjust the seasoning as needed. Pour over the salad and toss.
Add candied pecans to the salad just before serving.