Recipe By Rorie Weisberg
Enjoy this unfussy, easy ratatouille with any protein, from eggs to fish, meat or chicken. It’s also delicious served on top of spaghetti squash and topped with feta cheese. Serve this dish hot or cold to add a low carb side to any holiday menu.
For more everyday healthy cooking, watch Living Full 'n Free!
Cut all the veggies into cubes. Season with spices, oil, vinegar and mustard and toss. Then add the jar of crushed tomatoes and mix.
Preheat your oven to 375 degrees Fahrenheit.
Bake covered for one hour. Then uncover for 20 minutes or until browned to your preference.
Serve warm or room temperature.
