Rorie’s Easy Ratatouille

Rorie Weisberg Recipe By
5
(11)
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • No Allergens

Enjoy this unfussy, easy ratatouille with any protein, from eggs to fish, meat or chicken. It’s also delicious served on top of spaghetti squash and topped with feta cheese. Serve this dish hot or cold to add a low carb side to any holiday menu.

For more everyday healthy cooking, watch Living Full 'n Free!

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Ratatouille

  1. Cut all the veggies into cubes. Season with spices, oil, vinegar and mustard and toss. Then add the jar of crushed tomatoes and mix.

  2. Preheat your oven to 375 degrees Fahrenheit.

  3. Bake covered for one hour. Then uncover for 20 minutes or until browned to your preference.

  4. Serve warm or room temperature.

EMAIL
  • Rivka

    This is our fourth time making this recipe. It is so nice to chop, season and simply plop into the oven, instead of fussily watching over a pan. Thanks Rori!
    Posted by RivkachayaB |November 13, 2020
    0
  • Rivka

    Posted by RivkachayaB |November 13, 2020
    0
  • ra ja

    Posted by rachelja |October 22, 2020
    0
  • ra ja

    Love the idea of this recipe and the taste! But maybe the cook time needs to be adjusted, i cooked it for over 5 hours. After the first hour, everything was completely crunchy. It took a while, but it was delish!
    Posted by rachelja |October 22, 2020
    0
  • Devorah

    Delicious! A great side dish.
    Posted by Gkl |October 12, 2020
    0
  • Devorah

    Posted by Gkl |October 12, 2020
    0
  • Rivka

    Can I freeze this after it’s cooked? Or can I freeze it raw? I made it and it’s absolutely delicious!
    Posted by RivkaB |October 9, 2020
    0
  • Aviva Gavrylin

    Posted by Aviva7890@gmail.com |October 8, 2020
    0
  • kimberly cassar

    Delicious and full of flavor!
    Posted by kcassar |October 5, 2020
    0
  • kimberly cassar

    Posted by kcassar |October 5, 2020
    0
  • Felicity  Isserow

    Posted by Felicity Isserow |October 3, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka

    This is our fourth time making this recipe. It is so nice to chop, season and simply plop into the oven, instead of fussily watching over a pan. Thanks Rori!
    Posted by RivkachayaB |November 13, 2020
    0
  • Rivka

    Posted by RivkachayaB |November 13, 2020
    0
  • ra ja

    Love the idea of this recipe and the taste! But maybe the cook time needs to be adjusted, i cooked it for over 5 hours. After the first hour, everything was completely crunchy. It took a while, but it was delish!
    Posted by rachelja |October 22, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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