Serve hot or cold, with meat or dairy, and with pretty much any protein—this is a versatile, low carb side dish can also be made days in advance, making your prep that much easier! Get the recipe: 2 yellow zucchini 2 green zucchini 1 small eggplant 2 purple onions 6 ounces shiitake mushrooms 2 tablespoons balsamic vinegar 1 and 1/2 tablespoons olive oil 2 cloves garlic 1 teaspoon Dijon mustard 2-3 teaspoons sea salt 1/2 - 1 teaspoon pepper 1 jar Tuscanini Crushed Tomatoes Get the full recipe for Ratatouille! For more with Rorie, watch Living Full 'n Free!