Ratatouille: The Side Dish that Goes with Everything

Serve hot or cold, with meat or dairy, and with pretty much any protein—this is a versatile, low carb side dish can also be made days in advance, making your prep that much easier!

Get the recipe:
2 yellow zucchini
2 green zucchini
1 small eggplant
2 purple onions
6 ounces shiitake mushrooms
2 tablespoons balsamic vinegar
1 and 1/2 tablespoons olive oil
2 cloves garlic
1 teaspoon Dijon mustard
2-3 teaspoons sea salt
1/2 – 1 teaspoon pepper
1 jar Tuscanini Crushed Tomatoes

Get the full recipe for Ratatouille!

For more with Rorie, watch Living Full ‘n Free!