Please enter the email you’re using for this account.
Serve hot or cold, with meat or dairy, and with pretty much any protein—this is a versatile, low carb side dish can also be made days in advance, making your prep that much easier! Get the recipe: 2 yellow zucchini 2 green zucchini 1 small eggplant 2 purple onions 6 ounces shiitake mushrooms 2 tablespoons balsamic vinegar 1 and 1/2 tablespoons olive oil 2 cloves garlic 1 teaspoon Dijon mustard 2-3 teaspoons sea salt 1/2 - 1 teaspoon pepper 1 jar Tuscanini Crushed Tomatoes Get the full recipe for Ratatouille! For more with Rorie, watch Living Full 'n Free!
How Would You
Rate this video?
Please log in to rate
What’s the best way to preserve this, which Rorie says can be 5 days ahead? Freezer or fridge?
I’d suggest freezer.