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Post-holidays, it’s all about getting back to balance for most of us. This power bowl incorporates a combination of fiber, protein, healthy fats and complex carbohydrates to keep you full all day!
Pro tip: Double the dressing recipe to use on other salads or stir fry, or as a marinade for chicken and fish.
Get the recipe:
2 pounds salmon, skinned and cut in cubes
2 large Japanese sweet potatoes baked as chips (use this recipe)
4 cups spring mix greens
2 cups curly kale, torn in pieces and massaged to soften
1-2 watermelon radishes, sliced thin, preferably on a mandolin
1 cup shredded carrots
1 cup shredded purple cabbage
8 shiitake mushrooms, sliced
1/4-1/2 cup chopped scallions
Get the full recipe for Asian Power Bowl!
Get the recipe for Rorie’s Japanese Sweet Potato Chips.
Join Rorie’s Back to Balance Challenge and take on a new simple healthy habit!
And for more with Rorie, watch Living Full ‘n Free!
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