-After about 25 minutes starts checking your chips every few minutes. They are very thin and can go from not just ready to burnt in under a minute. Babysitting your chips is worth the effort to get perfectly crispy chips.
-Don’t mash your avocado. Cut in small chunks and only slightly mash some of the chunks once the other ingredients are added.
-These chips and dip can sit out for hours making this an idea healthy option for your next summer bbq