Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
This dessert is super light and refreshing after a full meal! Bonus: no Bosch or blender needed for this recipe.
decorative dessert molds
1 3 ounce box Gefen Cherry Jell Dessert
1 and 1/4 cups hot water
3/4 cup orange juice
1/2 cup sugar
2 tablespoons Gefen Vanilla Sugar
4 tablespoons Gefen Instant Vanilla Pudding
1 teaspoon vanilla extract
1/2 can Gefen Cherry Pie Filling
Mix together the jello with the hot water. Add the rest of the ingredients.
Fill molds of your choice one-fourth full with the ices mixture.
Freeze for two to three hours.
Combine all the ingredients. Fill the molds half way. Freeze for a bit.
Drop a tablespoon of cherry pie filling in each mold.
Cover with the rest of the ice cream mixture and freeze overnight.
Remove from molds and enjoy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation