Surprise Cherry Ice Cream | Recipes

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Recipe by Leah Klein

Surprise Cherry Ice Cream

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Parve

Easy

6 Servings

Allergens

No Allergens specified

2 Hours, 20 Minutes

Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This dessert is super light and refreshing after a full meal! Bonus: no Bosch or blender needed for this recipe.

Ingredients

Special Equipment

decorative dessert molds

Ices

1 3 ounce box Gefen Cherry Jell Dessert
1 and 1/4 cups hot water
3/4 cup orange juice

1/2 cup sugar

Ice Cream

2 Kineret Whipped Topping
2 tablespoons Gefen Vanilla Sugar
4 tablespoons Gefen Instant Vanilla Pudding

1 teaspoon vanilla extract

Filling

1/2 can Gefen Cherry Pie Filling

Directions

Prepare the Ices

1.

Mix together the jello with the hot water. Add the rest of the ingredients.

2.

Fill molds of your choice one-fourth full with the ices mixture.

3.

Freeze for two to three hours.

Prepare the Ice Cream

1.

Combine all the ingredients. Fill the molds half way. Freeze for a bit.

2.

Drop a tablespoon of cherry pie filling in each mold.

3.

Cover with the rest of the ice cream mixture and freeze overnight.

4.

Remove from molds and enjoy.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

Balebusta Cherries colorful easy prep ice cream kosher for passover layered Leah Klein light and refreshing no bake Pesach presentation pretty quick-and-easy Shavuos

Surprise Cherry Ice Cream

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Rochelle Schwartz

3 months ago

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