Surprise Cherry Ice Cream

Leah Klein Leah Klein
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This dessert is super light and refreshing after a full meal! Bonus: no Bosch or blender needed for this recipe.

2h 20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

Prepare the Ices

  1. Mix together the jello with the hot water. Add the rest of the ingredients.

  2. Fill molds of your choice one-fourth full with the ices mixture.

  3. Freeze for two to three hours.

Prepare the Ice Cream

  1. Combine all the ingredients. Fill the molds half way. Freeze for a bit.

  2. Drop a tablespoon of cherry pie filling in each mold.

  3. Cover with the rest of the ice cream mixture and freeze overnight.

  4. Remove from molds and enjoy.

About

Description:

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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Rochelle Schwartz •