Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
This dessert is super light and refreshing after a full meal! Bonus: no Bosch or blender needed for this recipe.
decorative dessert molds
1 3 ounce box Gefen Cherry Jell Dessert
1 and 1/4 cups hot water
3/4 cup orange juice
1/2 cup sugar
2 tablespoons Gefen Vanilla Sugar
4 tablespoons Gefen Instant Vanilla Pudding
1 teaspoon vanilla extract
1/2 can Gefen Cherry Pie Filling
Mix together the jello with the hot water. Add the rest of the ingredients.
Fill molds of your choice one-fourth full with the ices mixture.
Freeze for two to three hours.
Combine all the ingredients. Fill the molds half way. Freeze for a bit.
Drop a tablespoon of cherry pie filling in each mold.
Cover with the rest of the ice cream mixture and freeze overnight.
Remove from molds and enjoy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
Please log in to rate
Reviews