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Tangy Chicken


A really great basic chicken recipe with great flavor that takes just seconds to prepare! Simply mix the honey, soy sauce, and mustard together, pour over chicken, bake, and enjoy! A winner every time! Serve with rice, potatoes, veggies, or any side dish your family enjoys.


Prepare the Tangy Chicken

1. Combine all ingredients and spread onto chicken.
2. Bake at 400 degrees Fahrenheit, covered, for two to two and a half hours (depending on size of chicken).
3. Uncover for last 15 minutes for sauce to thicken.


Photography by Tamara Friedman