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Tangy Chicken

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Tangy Chicken
Meat Meat
4 Servings Serving Icon
2 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Gluten Free

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A really great basic chicken recipe with great flavor that takes just seconds to prepare! Simply mix the honey, soy sauce, and mustard together, pour over chicken, bake, and enjoy! A winner every time! Serve with rice, potatoes, veggies, or any side dish your family enjoys.

Directions

Prepare the Tangy Chicken

1. Combine all ingredients and spread onto chicken.
2. Bake at 400 degrees Fahrenheit, covered, for two to two and a half hours (depending on size of chicken).
3. Uncover for last 15 minutes for sauce to thicken.

Credits

Photography by Tamara Friedman

Recipe tags


Baked chicken Kid-friendly Kids One pan Simple Simple chicken Super easy Tangy Weeknight dinners
Tangy Chicken

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Leah Goldman
Leah Goldman
10 months ago

hi so bake it for two hours for breasts and does covering the chicken steam it

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W z
W z
10 months ago

Easy simple and delicious!

0
Leah Goldman
Leah Goldman
10 months ago

can i use chicken breasts

0
Raquel Admin
Raquel Admin
Admin
Reply to  Leah Goldman
10 months ago

Sure, just bake it for less time.

0
wpdiscuz   wpDiscuz

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