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Recipe by Nitra Ladies Auxiliary

Tangy Chicken

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Tangy Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
2 Hours, 30 Minutes
Diets

No Diets specified

A really great basic chicken recipe with great flavor that takes just seconds to prepare! Simply mix the honey, soy sauce, and mustard together, pour over chicken, bake, and enjoy! A winner every time! Serve with rice, potatoes, veggies, or any side dish your family enjoys.

Ingredients

Tangy Chicken

Directions

Prepare the Tangy Chicken

1.

Combine all ingredients and spread onto chicken.

2.

Bake at 400 degrees Fahrenheit, covered, for two to two and a half hours (depending on size of chicken).

3.

Uncover for last 15 minutes for sauce to thicken.

Credits

Photography by Tamara Friedman

Recipe tags

baked chicken kid-friendly kids one pan simple simple chicken super easy tangy weeknight dinners
Tangy Chicken

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Leah Goldman
Leah Goldman
1 year ago

hi so bake it for two hours for breasts and does covering the chicken steam it

Question
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W z
W z
1 year ago

Easy simple and delicious!

0
Leah Goldman
Leah Goldman
1 year ago

can i use chicken breasts

0
Raquel
Raquel
Reply to  Leah Goldman
1 year ago

Sure, just bake it for less time.

0
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