Tangy Chicken

A really great basic chicken recipe with great flavor that takes just seconds to prepare! Simply mix the honey, soy sauce, and mustard together, pour over chicken, bake, and enjoy! A winner every time! Serve with rice, potatoes, veggies, or any side dish your family enjoys.

1h 10m 4
Easy Meat

Contains: Soy, Gluten

Directions

Prepare the Tangy Chicken

  1. Combine all ingredients and spread onto chicken.

  2. Bake at 400 degrees Fahrenheit, covered, for 30 to 35 minutes, then uncovered for 15 to 20 minutes.

  3. Uncover for last 15 minutes for sauce to thicken.

Credits

Description:

Photography by Tamara Friedman

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4 Comments

Frady Klein •

great recipe

Y Z •

Easy simple and delicious!

Leah Goldman •

hi so bake it for two hours for breasts and does covering the chicken steam it

Leah Goldman •

can i use chicken breasts

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

Sure, just bake it for less time.