This healthy pizza is extremely quick and easy to make. The dough is very easy to work with and rolls out beautifully. The dough will puff up, so keep that in mind when rolling it out. Play around with the toppings to create your own personal pizza shop in your home!
Rorie’s Pizza Shop Pizza
Recipe By Rorie Weisberg
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Dough
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Combine the water, yeast, and sugar/honey and let it proof for five minutes. Add the egg, salt, and one and three-fourths cups flour.
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Mix the dough first by spoon. The dough will be sticky. Dust the additional two tablespoons of flour on the dough. Then knead until it becomes a nice ball of dough.
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Dust the top of the dough with a little more flour, then cover and let it rise for 15 minutes.
Prepare the Pizza
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Preheat oven to 400 degrees Fahrenheit.
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Oil your surface and your hands.
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The dough can be used as one larger pie, two medium pizzas, or three personal pies. Shape dough into a ball (or balls), then roll out each dough to desired thickness (it does puff up, so not too thick).
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Place each rolled out pizza on a baking sheet lined with parchment paper.
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Top with desired amount of sauce, cheese and or toppings.
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Bake on 400 degrees Fahrenheit for 15–20 minutes, depending on the thickness and size of your pie. Let it cool before slicing.
About
Sponsored by Tuscanini
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Rorie said not this recipe, this is specific to spelt and can be used with wheat. She does have a grain-free recipe on her site https://fullnfree.com/recipes/pizza-crust/
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Excellent recipe!
Easy to make, easy to handle and delicious! As per the other review I rolled it out very thin and it puffs up.Replies: -
Excellent taste and texture!
This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)Replies:
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Log in to post a review How'd it turn out? Write a review.
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Excellent recipe!
Easy to make, easy to handle and delicious! As per the other review I rolled it out very thin and it puffs up.Replies: -
Excellent taste and texture!
This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)Replies:
Please
Log in to ask a question Write your question here
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Replies:
Rorie said not this recipe, this is specific to spelt and can be used with wheat. She does have a grain-free recipe on her site https://fullnfree.com/recipes/pizza-crust/
