Rorie’s Pizza Shop Pizza
Recipe By Rorie Weisberg
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Dough
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Combine the water, yeast, and sugar/honey and let it proof for five minutes. Add the egg, salt, and one and three-fourths cups flour.
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Mix the dough first by spoon. The dough will be sticky. Dust the additional two tablespoons of flour on the dough. Then knead until it becomes a nice ball of dough.
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Dust the top of the dough with a little more flour, then cover and let it rise for 15 minutes.
Prepare the Pizza
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Preheat oven to 400 degrees Fahrenheit.
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Oil your surface and your hands.
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The dough can be used as one larger pie, two medium pizzas, or three personal pies. Shape dough into a ball (or balls), then roll out each dough to desired thickness (it does puff up, so not too thick).
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Place each rolled out pizza on a baking sheet lined with parchment paper.
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Top with desired amount of sauce, cheese and or toppings.
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Bake on 400 degrees Fahrenheit for 15–20 minutes, depending on the thickness and size of your pie. Let it cool before slicing.
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Rorie’s Pizza Shop Pizza
Excellent taste and texture!
This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)
Please
Log in to post a review How'd it turn out? Write a review.
-
Rorie’s Pizza Shop Pizza
Excellent taste and texture!
This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)
Please
Log in to ask a question How'd it turn out? Write a review.
