Rorie’s Pizza Shop Pizza

Rorie Weisberg Recipe By
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Dough

  1. Combine the water, yeast, and sugar/honey and let it proof for five minutes. Add the egg, salt, and one and three-fourths cups flour.

  2. Mix the dough first by spoon. The dough will be sticky. Dust the additional two tablespoons of flour on the dough. Then knead until it becomes a nice ball of dough.

  3. Dust the top of the dough with a little more flour, then cover and let it rise for 15 minutes.

Prepare the Pizza

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Oil your surface and your hands.

  3. The dough can be used as one larger pie, two medium pizzas, or three personal pies. Shape dough into a ball (or balls), then roll out each dough to desired thickness (it does puff up, so not too thick).

  4. Place each rolled out pizza on a baking sheet lined with parchment paper.

  5. Top with desired amount of sauce, cheese and or toppings.

  6. Bake on 400 degrees Fahrenheit for 15–20 minutes, depending on the thickness and size of your pie. Let it cool before slicing.

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  • lele Friedman

    Rorie’s Pizza Shop Pizza

    Excellent taste and texture!

    This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)
    Posted by lele friedman |July 2, 2020
    0
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Community Rating
5 / 5 stars of 1 total reviews
  • lele Friedman

    Rorie’s Pizza Shop Pizza

    Excellent taste and texture!

    This recipe came out fantastic! Although, it says that it serves 6 and it was just enough to serve 2 people. I guess just make sure to roll out the dough super thin as possible because it gets really thick and fluffy in the oven:)
    Posted by lele friedman |July 2, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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