Popsicles for the mama and papa and everyone who isn’t a kid!
Rosé Popsicles (Two Ways)
Recipe By Rivki Rabinowitz
- Cooking and Prep: 6 h
- Serves: 6
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For Frosé Pops
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Blend all ingredients besides sliced strawberries.
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Pour into molds or into freezie sleeves, and add sliced strawberries. Freeze.
For Frosé Cocktails
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Pour rosé into container and freeze overnight.
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When ready to serve, add rosé, strawberries, ice, and grapefruit juice to blender. Serve rosé topped with splash of prosecco and garnish with strawberry slices.
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