6 Servings
6 Hours
Allergens
Popsicles for the mama and papa and everyone who isn’t a kid!
Blend all ingredients besides sliced strawberries.
Pour into molds or into freezie sleeves, and add sliced strawberries. Freeze.
Pour rosé into container and freeze overnight.
When ready to serve, add rosé, strawberries, ice, and grapefruit juice to blender. Serve rosé topped with splash of prosecco and garnish with strawberry slices.
