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Recipe by Rivki Rabinowitz

Rosé Popsicles (Two Ways)

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Rosé Popsicles (Two Ways)
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Popsicles for the mama and papa and everyone who isn’t a kid!

Ingredients

Main ingredients

  • 1 bottle Herzog Lineage Rosé or other rosé wine

  • 2 cups frozen strawberries

  • 1 cup ice

  • 1 grapefruit, squeezed

  • sugar or Stevia, to taste

  • prosecco or seltzer, to serve

  • sliced strawberries to stuff molds with or for garnish

Directions

For Frosé Pops

1.

Blend all ingredients besides sliced strawberries.

2.

Pour into molds or into freezie sleeves, and add sliced strawberries. Freeze.

For Frosé Cocktails

1.

Pour rosé into container and freeze overnight.

2.

When ready to serve, add rosé, strawberries, ice, and grapefruit juice to blender. Serve rosé topped with splash of prosecco and garnish with strawberry slices.

Recipe tags

577 fresh 577fresh dairy free freeze pops freezepops frozen pops grapefruit ice ice pops ices light and refreshing non-dairy pareve parve pink popsicles refreshing rivki rabinowitz rose wine spirits strawberries summer summer recipes summer treats wine
Rosé Popsicles (Two Ways)

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