Popsicles for the mama and papa and everyone who isn’t a kid!
Rosé Popsicles (Two Ways)
- Cooking and Prep: 6 h
- Serves: 6
For Frosé Pops
Blend all ingredients besides sliced strawberries.
Pour into molds or into freezie sleeves, and add sliced strawberries. Freeze.
For Frosé Cocktails
Pour rosé into container and freeze overnight.
When ready to serve, add rosé, strawberries, ice, and grapefruit juice to blender. Serve rosé topped with splash of prosecco and garnish with strawberry slices.