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Parve
Easy
12 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This sangria, the ultimate Purim seudah refreshment, is super adaptable. Don’t love grapefruit? No problem, you can omit it. Prefer red wine? Sure thing. And the best part is that this drink needs to be prepped ahead of time, leaving one less job for you on Purim day.
2–3 cups cut red and pink fruits of choice (such as strawberries, raspberries, pomegranate seeds, grapes, red or pink apples, red Anjou pears, ruby grapefruit segments, and blood orange segments)
2–3 tablespoons sugar
1/2 cup Binyamina Triple Sec liqueur
2 (750-milliliter) bottles Herzog Lineage Rosé or other rosé wine
In an airtight container or jar, combine fruit, sugar, and liqueur. Refrigerate four to eight hours.
Add juice and wine, stirring to combine. Refrigerate until ready to serve.
Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro
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