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Delicious Double Chocolate Cake

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Delicious Double Chocolate Cake
Parve Parve
14 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Who doesn’t love that heavenly chocolate flavor? The combination of this moist chocolate cake and warm ganache makes for an irresistible dessert for Yom Tov.

Directions

Make the Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Beat together sugars and oil.
3. Add remaining ingredients, aside from chocolate, one at a time.
4. Stir in half the chopped chocolate. Spread batter into a 9×13-inch (23×33-cm) pan and sprinkle with remaining chopped chocolate squares.
5. Bake for about 50 minutes, or until toothpick inserted comes out clean. Do not overbake.
6. Cool and cut into triangles or squares.

For the Ganache

1. Break chocolate into pieces and place in a small, heat-proof mixing bowl together with chocolate chips.
2. In a small saucepan, heat pareve whipping cream until it comes to a boil. Pour topping over chocolate and stir until melted and ganache is smooth.
3. Drizzle each serving of cake with a spoonful of warm ganache.

Recipe tags


Chocolate Chocolate cakes Chocolate ganache Chocolate heaven Crowd-pleaser Crowdpleaser Faigy grossman Holiday
Delicious Double Chocolate Cake

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Sora Deetza
Sora Deetza
1 year ago

is this batter supposed to be very thick?

0
Raquel Admin
Raquel Admin
Admin
Reply to  Sora Deetza
1 year ago

Yes, the batter will be thick.

0
Sally Lustig
Sally Lustig
2 years ago

Think I can sub the flour for potato starch to make this for Pesach? And if so, what is the ratio?

0
wpdiscuz   wpDiscuz

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