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Parve
Easy
3 Hours
Diets 
Who doesn’t love that heavenly chocolate flavor? The combination of this moist chocolate cake and warm ganache makes for an irresistible dessert for Yom Tov.
1 cup sugar
1/2 cup dark brown sugar
3/4 cup oil
2 eggs
3 tablespoons Gefen Cocoa Powder
2 and 1/2 teaspoons Haddar Baking Powder
4 teaspoons water
1 and 1/2 teaspoons Gefen Vanilla Extract
2 cups flour
2 (3.5-ounce/100-gram) bars of Geneve Grandeur Chocolate, chopped into small squares (about 1/4 x 1/4 inches), divided
1 (3.5-ounce/100-gram) bar of Geneve Grandeur Chocolate
1/2 cup pareve whipping cream, unwhipped
1 ounce (28 grams) Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat together sugars and oil.
Add remaining ingredients, aside from chocolate, one at a time.
Stir in half the chopped chocolate. Spread batter into a 9×13-inch (23×33-cm) pan and sprinkle with remaining chopped chocolate squares.
Bake for about 50 minutes, or until toothpick inserted comes out clean. Do not overbake.
Cool and cut into triangles or squares.
Break chocolate into pieces and place in a small, heat-proof mixing bowl together with chocolate chips.
In a small saucepan, heat pareve whipping cream until it comes to a boil. Pour topping over chocolate and stir until melted and ganache is smooth.
Drizzle each serving of cake with a spoonful of warm ganache.
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is this batter supposed to be very thick?
Yes, the batter will be thick.
Think I can sub the flour for potato starch to make this for Pesach? And if so, what is the ratio?