Please take our survey! Click here
Please enter the email you’re using for this account.
These roasted almonds are a perfect snack and a delicious addition to any appetizer board.
Yield: 1 cup
1 cup whole raw almonds
1 tablespoon Gefen Olive Oil
1/2 teaspoon dried rosemary
1/2 teaspoon Gefen Salt
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a medium bowl, toss almonds with olive oil. Spread in a single layer on the prepared baking sheet and sprinkle with rosemary and salt.
Roast eight to 10 minutes, until almonds start to brown (watch closely to prevent burning). Let cool and store at room temperature in an airtight container.
Photography by Heather Winters
How Would You
Rate this recipe?
Please log in to rate
Reviews