Rosh Hashanah Silan & Beet Salmon Crudo Appetizer | Recipes

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Recipe by Jackie Yesharim

Rosh Hashanah Silan & Beet Salmon Crudo Appetizer

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Parve

Easy

4 Servings

Allergens

No Allergens specified

5 Minutes

Diets
- Pescatarian - Gluten Free

This sweet and savory appetizer is a feast for the eyes, and with Gefen Beets and date syrup, perfect for Rosh Hashanah. It can be assembled fresh on Yom Tov.

Ingredients

Main ingredients

1/2 pound sushi grade salmon, thinly sliced
1/4 cup Gefen Olive Oil
7 ounces silan, such as Heaven & Earth Date Syrup
1 package Gefen Beets, thinly sliced
handful of thyme
handful of quartered figs

2 oranges, 1 sliced
salt
black pepper
pomegranate, for garnish

Directions

Prepare the Appetizer

1.

Place salmon in a bowl and drizzle olive oil over. Squeeze juice of one orange onto salmon.

2.

Add thyme, figs, and one sliced orange to bowl. Add Gefen Beets.

3.

Drizzle silan on salmon and garnish with pomegranate seeds.

Recipe tags

beets home over house jackie yesharim Rosh Hashana salmon salmon appetizers silan

Rosh Hashanah Silan & Beet Salmon Crudo Appetizer

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Chai Cohen

2 years ago

Where is the oven temperature and caoking time or is this a cold dish?

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