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Rosh Hashanah Silan & Beet Salmon Crudo Appetizer

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Rosh Hashanah Silan & Beet Salmon Crudo Appetizer
Parve Parve
4 Servings Serving Icon
5 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free

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This sweet and savory appetizer is a feast for the eyes, and with Gefen Beets and date syrup, perfect for Rosh Hashanah. It can be assembled fresh on Yom Tov.

Directions

1. Place salmon in a bowl and drizzle olive oil over. Squeeze juice of one orange onto salmon.
2. Add thyme, figs, and one sliced orange to bowl. Add Gefen Beets.
3. Drizzle silan on salmon and garnish with pomegranate seeds.

Recipe tags


Beets Home over house Jackie yesharim Rosh Hashana Salmon Salmon appetizers Silan
Rosh Hashanah Silan & Beet Salmon Crudo Appetizer

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Chai Cohen
Chai Cohen
2 years ago

Where is the oven temperature and caoking time or is this a cold dish?

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