An exotic blend of color and flavor fit for royalty.
Royal Salad with Light Vinaigrette
Recipe By Rivky Kleiman
- Cook & Prep: 10 m
- Serving: 6
-
Contains:
Ingredients (12)
Main ingredients
Dressing
Start Cooking
Make the Salad
-
Place all lettuce, gourmet tiny beets, cubed marinated mozzarella, 1/2 of the toasted pine nuts, and 1/2 of the shredded goat cheese in a large salad bowl.
-
In a small bowl, whisk olive oil and vinegar. Add in honey, Dijon mustard, salt, and pepper. Whisk in plain Greek yogurt.
-
Pour dressing over salad, toss, and coat well. Top with reserved pine nuts and remaining goat cheese.
Tip:
Use a large cheese grater and just push the goat cheese through to achieve a beautiful shredded look.
Credits
Photography: Lisa Monahan.
Food Styling: Chanie Nayman.
Related
CONTENT
-
This Fresh, Light Caesar Salad is the Perfect Midweek Dish
-
The Ultimate Italian Dressing Taste Test
-
Kosher.com's Super-Quick Shabbos Menu for the Busy Woman
-
18 Sides You Can Prepare in 18 Minutes
-
Feta & Broccoli Quinoa Salad
-
Baked Falafel Salad with Tzatziki Dressing
-
Caprese Salad
-
Red Wine Pear Salad with Spiced Walnuts and Goat Cheese