An exotic blend of color and flavor fit for royalty.
Royal Salad with Light Vinaigrette
Recipe By Rivky Kleiman
- Cooking and Prep: 10 m
- Serves: 6
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Contains:
Ingredients (12)
Main ingredients
Dressing
Start Cooking
Make the Salad
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Place all lettuce, gourmet tiny beets, cubed marinated mozzarella, 1/2 of the toasted pine nuts, and 1/2 of the shredded goat cheese in a large salad bowl.
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In a small bowl, whisk olive oil and vinegar. Add in honey, Dijon mustard, salt, and pepper. Whisk in plain Greek yogurt.
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Pour dressing over salad, toss, and coat well. Top with reserved pine nuts and remaining goat cheese.
Tip:
Use a large cheese grater and just push the goat cheese through to achieve a beautiful shredded look.
Credits
Photography: Lisa Monahan.
Food Styling: Chanie Nayman.
1.jpg "Creamy Goat Cheese Greek Zoodle Salad")
