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Royal Salad with Light Vinaigrette

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Royal Salad with Light Vinaigrette
Dairy Dairy
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Tree nuts
Diets info-icon
- Gluten Free

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An exotic blend of color and flavor fit for royalty.

Directions

Make the Salad

1. Place all lettuce, gourmet tiny beets, cubed marinated mozzarella, 1/2 of the toasted pine nuts, and 1/2 of the shredded goat cheese in a large salad bowl.
2. In a small bowl, whisk olive oil and vinegar. Add in honey, Dijon mustard, salt, and pepper. Whisk in plain Greek yogurt.
3. Pour dressing over salad, toss, and coat well. Top with reserved pine nuts and remaining goat cheese.

Tips: Use a large cheese grater and just push the goat cheese through to achieve a beautiful shredded look.

Credits

Photography: Lisa Monahan.

Food Styling: Chanie Nayman.

Recipe tags


Beautiful presentation Chanuka Color pop Dairy Easy gourmet Gluten free Goat cheese Greek yogurt Hanukkah Light vinaigrette Party salad Salad
Royal Salad with Light Vinaigrette

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