- Jewish Learning
Gefen frozen pie crusts are a fantastic product to use as the base for a delicious and not at all complicated dessert, but it doesn’t have to look store-bought. In this recipe, a sweet pear pie filling gives an option different to the usual and the galette form is pretty and impressive.
For more great ideas, watch 4 Amazing Things!
1 teaspoon cinnamon
1 egg white or 3 tablespoons Haddar Egg Whites
turbinado sugar (sugar in the raw), for sprinkling
Let pie crust thaw at room temperature.
Meanwhile, combine all filling ingredients. Preheat oven to 350 degrees Fahrenheit.
When pie crust is soft but still cold, turn out onto a piece of parchment paper. Roll into a circle. It does not have to be neat or even.
Add pear mixture to the center of the dough in a pretty, even pattern. Fold edges of dough over the pear filling.
Brush with egg white and sprinkle with turbinado sugar. Bake for 20–25 minutes, until pie crust is golden.
Sponsored by Gefen
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