Rustic Pear Galette
Recipe By Victoria Dwek
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Pear Galette
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Let pie crust thaw at room temperature.
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Meanwhile, combine all filling ingredients. Preheat oven to 350 degrees Fahrenheit.
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When pie crust is soft but still cold, turn out onto a piece of parchment paper. Roll into a circle. It does not have to be neat or even.
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Add pear mixture to the center of the dough in a pretty, even pattern. Fold edges of dough over the pear filling.
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Brush with egg white and sprinkle with turbinado sugar. Bake for 20–25 minutes, until pie crust is golden.
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