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Parve
Easy
40 Minutes
Diets 
Gefen frozen pie crusts are a fantastic product to use as the base for a delicious and not at all complicated dessert, but it doesn’t have to look store-bought. In this recipe, a sweet pear pie filling gives an option different to the usual and the galette form is pretty and impressive. For more great ideas, watch 4 Amazing Things!
1 frozen pie crust
2 pears, thinly sliced
2 tablespoons Gefen Lemon Juice
1/4 cup sugar
2 tablespoons Glicks Flour
1 teaspoon Gefen Cinnamon
1 egg white
turbinado sugar (sugar in the raw), for sprinkling
Let pie crust thaw at room temperature.
Meanwhile, combine all filling ingredients. Preheat oven to 350 degrees Fahrenheit.
When pie crust is soft but still cold, turn out onto a piece of Gefen Parchment Paper. Roll into a circle. It does not have to be neat or even.
Add pear mixture to the center of the dough in a pretty, even pattern. Fold edges of dough over the pear filling.
Brush with egg white and sprinkle with turbinado sugar. Bake for 20–25 minutes, until pie crust is golden.
Sponsored by Gefen
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Can I make this in advance and freeze? Should I bake it and then freeze, or should I freeze it raw and then defrost and bake? Thank you!
Hi Basya,
You can definitely freeze this. Either way will work, but freezing it raw may yield slightly better results. Either way you can def freeze it!
-Chana Tzirel from Kosher.com