Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Go horizontal and update your typical salad trifle by using a wide flat bowl to create artistic patterns with your fruits and veggies.
2 pounds (900 grams) salad greens
1 can mandarin oranges
2 mangos, diced
1 pint blueberries
1/4 a purple onion
1 teaspoon dry mustard
1/3 cup vinegar (use distilled if gluten is a concern)
1/4 cup sugar
1/2 teaspoon salt
1 cup oil
Place salad greens in bowl.
Arrange your fruit in neat columns on top of the greens, alternating colors and sizes. (see photo)
Prepare the dressing: Blend all dressing ingredients. Pour on salad immediately before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation