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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Check out Esty’s Salami nachos— the perfect snack for passover, because the salami is the chip! It’s also a great healthy, low-carb choice all year round. Make it your own by dressing it up with whatever toppings you have or like! See more quickie family cooking on Easy Does It!
1 32-ounce salami bullet, sliced as thinly as possible.
guacamole
pico de gallo
red onion
scallions
jalapeno, sliced
fresh lime wedges
Slice a salami as thinly as possible (if possible, ask your local butcher to slice it on the deli slicer).
Lay a metal cooling rack (not plastic coated) over a foil-lined baking sheet. Lay salami slices in one even layer along the rack.
Bake in oven at 425 degrees Fahrenheit for 10-12 minutes. NOTE: if the slices are thicker, they may need more time to crisp up, just watch them closely to see when they curl up and darken, but don’t yet burn.
Let salami nachos cool, them remove to a bowl or platter and top with toppings of your choice!
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great really loved so fun
how long does it stay good for? can it be frozen?
Once assembled I would recommend eating right away but you should be able to just make the salami nachos and freeze them for later.
thank you esti it looks deliciuos cant wait to taste it
love,chaya
can you make more gr8 recipes
love, Chaya
tastes and looks amazing!!
Excellent Idea Whats with the pritzus dancing