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Recipe by Beth Warren

Low Carb Salmon Burgers

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Low Carb Salmon Burgers
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

A great alternative to the hamburger, this burger is a great way to try a salmon dish. Serve on buns or over salad.

Ingredients

Main ingredients

  • 1 teaspoon Gefen Paprika

  • 1 teaspoon salt

  • 1/8 teaspoon black pepper

  • juice from 1/2 of a lemon

Directions

Prepare the Salmon Burgers

1.

Combine fish, cilantro, scallion, spices, and lemon juice.

2.

Roll one small handful of mixture into a ball and flatten into a patty.

3.

Grill on grill pan or broil, four minutes on each side.

Notes:

Per serving: Calories 165.6; Fat 7.2 g (saturated 1.1 g); Cholesterol 62.7 mg; Sodium 340.7 mg; Carbohydrate 1.0 g; Fiber 0.2 g; Protein 22.7 g

Prepare the Salmon Burgers

Yields 9 patties

Recipe tags

9 days beth warren broiled cilantro dairy free fish fish burgers fish patties gluten free grilled healthy keto kosher kosher for passover low carb nine days non-dairy pareve parve Pesach quick-and-easy salmon salmon patties sugar free super easy wild salmon
Low Carb Salmon Burgers

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