A great alternative to the hamburger, this burger is a great way to try a salmon dish. Serve on buns or over salad.
Salmon Burgers
Recipe By Beth Warren
- Cooking and Prep: 30 m
- Serves: 5
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Salmon Burgers
Yields 9 patties
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Combine fish, cilantro, scallion, spices, and lemon juice.
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Roll one small handful of mixture into a ball and flatten into a patty.
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Grill on grill pan or broil, four minutes on each side.
Note:
Per serving: Calories 165.6; Fat 7.2 g (saturated 1.1 g); Cholesterol 62.7 mg; Sodium 340.7 mg; Carbohydrate 1.0 g; Fiber 0.2 g; Protein 22.7 g
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