fbpx

Recipe by Meira Schulman

Salmon Fillet with Italian Style Gremolata

()
add or remove this to/from your favorites
Salmon Fillet with Italian Style Gremolata
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Egg
20 Minutes
Diets
- Pescatarian

This flavorful, simple to prepare salmon fillet will become a welcome addition to any dinner rotation. Recipe by Meira Schulman.

Ingredients

For the Salmon

  • salt to taste

  • pepper to taste

For Italian Style Gremolata

  • zest of 2 lemons

Directions

Prepare the Salmon

1.

Combine cornflake crumbs in a shallow dish with salt and pepper.

2.

Coat each salmon fillet with mayonnaise on all sides, unless you are using fillets with skin. If there is no skin, you can coat the entire fillet. Sprinkle sugar on all the sides that have mayonnaise.

3.

Next, coat the fillets with the seasoned cornflake crumbs.

4.

Place fillets in a lightly greased pan (skin side down, if your fillets have skin).

5.

Bake at 350 degrees Fahrenheit for 10-12 minutes. Check on the fish after eight minutes; if the salmon flakes and is opaque  in color, your salmon is ready!

Notes:

You can use fillets with or without skin.

For Italian Style Gremolata

1.

Mix all gremolata ingredients together and serve with the fish.

Recipe tags

baked breading cornflake crumbs dairy free fish freezer-friendly garlic Italian cuisine Italian food kosher Italian food lemony low carb Meatless Mondays non-dairy pareve parsley parve protein quick-and-easy salmon simple simple suppers super easy
Salmon Fillet with Italian Style Gremolata

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pecan Crunch Cake

Pecan Crunch Cake
Non-Traditional Sausage and Peppers

Non-Traditional Sausage and Peppers
Caramelized Red Onion Dip

Caramelized Red Onion Dip