4 Servings
20 Minutes
Allergens
This flavorful, simple to prepare salmon fillet will become a welcome addition to any dinner rotation. Recipe by Meira Schulman.
Combine cornflake crumbs in a shallow dish with salt and pepper.
Coat each salmon fillet with mayonnaise on all sides, unless you are using fillets with skin. If there is no skin, you can coat the entire fillet. Sprinkle sugar on all the sides that have mayonnaise.
Next, coat the fillets with the seasoned cornflake crumbs.
Place fillets in a lightly greased pan (skin side down, if your fillets have skin).
Bake at 350 degrees Fahrenheit for 10-12 minutes. Check on the fish after eight minutes; if the salmon flakes and is opaque in color, your salmon is ready!
Notes:
You can use fillets with or without skin.
Mix all gremolata ingredients together and serve with the fish.
