This recipe proves that elegance is not so difficult to achieve.
Salmon in Avocado
Recipe By The Bais Yaakov Cookbook
- Cooking and Prep: 1 h 20 m
- Serves: 8
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Contains:
Ingredients (16)
Poached Salmon
Dressing
For Serving
Start Cooking
Poach the Salmon
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Combine water, onion, carrots, sugar, salt, white vinegar, ground black pepper and bay leaves in a pot large enough to fit the salmon comfortably.
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Add the salmon. Bring to a boil. Reduce heat and simmer seven minutes.
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Cool fish in the refrigerator and cut into chunks. Set aside.
To Assemble
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Prepare dressing. In a small bowl mix mayonnaise, ketchup, lemon juice, garlic and paprika. Whisk in soy milk. Place fish in bowl and gently mix to combine.
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Cut avocados in half. Spoon out just enough avocado that you can place 2 tablespoons of fish inside, and fill with fish. Reserve scooped avocado for a different use.
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Place each stuffed avocado on an individual appetizer plate and serve cold or at room temperature.
