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Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
10 ounces Glicks Ketchup
1 cup water, boiled
1/2 cup Gefen Vinegar
1 and 1/2 teaspoon Gefen Salt
1/2 cup sugar
1 tablespoon pickling spices
salmon
Boil fish in water for 10-12 minutes. Cool. Remove skin and bones and place into glass dish.
Combine ingredients for marinade and pour over fish. Marinate for 48 hours prior use.
Photography and styling by Peri Photography
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