Please enter the email you’re using for this account.
I tasted this salmon salad at my sister-in-law’s house and I now make it often at home. The truffle mayonnaise from SaladMate brings the flavor up a notch, but you can just as well use regular mayonnaise. Yield: 2-3 sandwiches
2-3 skinless salmon fillets, cooked or raw
3 tablespoons trufflemayonnaise (I used SaladMate), or regular mayonnaise
1 to 2 scallions, white and light-green partsonly, thinly sliced
1 stalk celery, finely chopped
1 tablespoon Gefen Vinegar
1/2 teaspoon Haddar Salt
baguettes, for sandwiches
fresh spinach, for sandwiches
If using raw salmon, season with salt and pepper to taste and broil on high for 10-15 minutes, or until cooked through.
Mash salmon, then add mayonnaise, scallions, celery, vinegar, and salt and mix.
Serve in baguettes with a handful of fresh spinach.
Photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation