Please enter the email you’re using for this account.
I tasted this salmon salad at my sister-in-law’s house and I now make it often at home. The truffle mayonnaise from SaladMate brings the flavor up a notch, but you can just as well use regular mayonnaise. Yield: 2-3 sandwiches
2-3 skinless salmon fillets, cooked or raw
3 tablespoons trufflemayonnaise (I used SaladMate), or regular mayonnaise
1 to 2 scallions, white and light-green partsonly, thinly sliced
1 stalk celery, finely chopped
1 tablespoon Gefen Vinegar
1/2 teaspoon Haddar Salt
baguettes, for sandwiches
fresh spinach, for sandwiches
If using raw salmon, season with salt and pepper to taste and broil on high for 10-15 minutes, or until cooked through.
Mash salmon, then add mayonnaise, scallions, celery, vinegar, and salt and mix.
Serve in baguettes with a handful of fresh spinach.
Photography by Chay Berger
How Would You
Rate this recipe?
Reviews