Please enter the email youāre using for this account.
Parve
Easy
40 Minutes
Diets 
approximately 6-8 salmon squares
1/4 cup soy sauce
3 tablespoons Haddar Brown Sugar
1 tablespoon Tuscanini Red Wine Vinegar
1 heaping tablespoon Gefen Honey
1 teaspoon garlic powder
1/2 teaspoon black pepper
Mix together all ingredients except for the salmon. You can mix this right in the foil pan.
Place the salmon skin-side up in the marinade. You want it to soak up all the flavor. I like to prep this on Thursday and then refrigerate till Friday and bake it fresh.
Remove from the fridge on Friday morning. Turn each piece right side up. Sprinkle with sesame seeds (either white seeds or black and white seeds).
Bake at 400 degrees Fahrenheit for 15 minutes. (If you are preparing extra portions and want to freeze it, keep it upside down in the marinade. Remove Friday morning from the freezer. Let it defrost fully. Then turn each piece over and bake.)
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was delicious!! For sure a make again. I used the sauce on a side of salmon and baked it on 375 then broiled a few minutes. It was totally devoured by my family and requested again.
How big are the squares or what is the total weight?