Mix together all ingredients except for the salmon. You can mix this right in the foil pan.
Place the salmon skin-side up in the marinade. You want it to soak up all the flavor. I like to prep this on Thursday and then refrigerate till Friday and bake it fresh.
Remove from the fridge on Friday morning. Turn each piece right side up. Sprinkle with sesame seeds (either white seeds or black and white seeds).
Bake at 400 degrees Fahrenheit for 15 minutes. (If you are preparing extra portions and want to freeze it, keep it upside down in the marinade. Remove Friday morning from the freezer. Let it defrost fully. Then turn each piece over and bake.)
Directions
Tips:
For extra flavor add everything bagel spice to the sesame seeds before baking.
Notes:
This recipe image was generated using AI.
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This was delicious!! For sure a make again. I used the sauce on a side of salmon and baked it on 375 then broiled a few minutes. It was totally devoured by my family and requested again.
How big are the squares or what is the total weight?