Salmon Roses

Estee Kafra Estee Kafra
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25m 6
Easy Low Carb Pescatarian Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Salmon

  1. Mix spinach mixture ingredients together in mixing bowl.

  2. Spoon one tablespoon of the spinach mixture onto the thin end of each fillet.

  3. Roll fillet up into a circle around the spinach and stick in a toothpick to keep it together. Season with salt and pepper.

  4. Place the fillet on its side, spiral side up, on a Gefen Parchment-lined baking sheet. Repeat for each fillet.

  5. Bake for 15 minutes, covered, in a preheated 350-degree-Fahrenheit oven. Serve warm or at room temperature.

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