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Recipe by Estee Kafra

Salmon with Dill

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Salmon with Dill
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo - Pescatarian - Keto

The simple, fresh taste of this sugar-free salmon makes it a winner in our eyes. We love the unique presentation. Be sure to use fresh dill; in this recipe it makes a huge difference.

Ingredients

Main ingredients

  • 4 fillets salmon (about 2 pounds)

  • 3 tablespoons (approximately) finely chopped dill

  • 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Mix the dill, garlic and olive oil to create a paste. Spread evenly over the fish fillets and sprinkle with salt.

3.

Bake for about 20 minutes or until fish flakes when a fork is inserted.

4.

Serve hot or at room temperature.

Recipe tags

dairy free dill Estee Kafra fish fresh herbs garlic gluten free healthy herbs keto kosher kosher for passover low carb Meatless Mondays no mayo no mayonnaise non-dairy olive oil paleo pareve parve Pesach quick-and-easy salmon Shavuos super easy
Salmon with Dill

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