Recipe by Estee Kafra

Salmon with Dill

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 4 fillets salmon (about 2 pounds)

  • 3 tablespoons (approximately) finely chopped dill

  • 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Mix the dill, garlic and olive oil to create a paste. Spread evenly over the fish fillets and sprinkle with salt.

3.

Bake for about 20 minutes or until fish flakes when a fork is inserted.

4.

Serve hot or at room temperature.

Salmon with Dill

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