Canned salmon, punched up with shallots and mustard, make up these savory sliders. The piquant dressing and sliced veggies complete this sensational sandwich.
Salmon Sub Sliders
Recipe By Brynie Greisman
- Cooking and Prep: 25 m
- Serves: 6
-
Contains:
Ingredients (19)
Main ingredients
Dressing
Sommelier Suggests
Start Cooking
Prepare Sliders
-
Combine the salmon, shallot, egg, and mustard in a small bowl.
-
Form into sliders and fry in a small amount of oil for three to four minutes on each side.
-
Set aside to cool.
-
Smear dressing on either side of each roll.
-
Add veggies of your choice and a slider (or a slider and a half) to each roll.
Note:
The salmon, shallot, egg, and mustard mixture can be baked in a toaster oven instead of frying. Bake on 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes, or until done.
Variation:
You can add other vegetables of your choice to the sub sandwich.
Dressing
-
Combine all dressing ingredients together. Mix well.
Note:
This dressing keeps for quite a while in the fridge. It is fabulous with any freshly cut veggies.
Credits
Photography: Dan Engongoro.
Styling: Amit Farber.
-
Salmon Sub Sliders
it says combine eggs salmon and mustard. there is no mustard ingredient as part of the main dish ingredients.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Salmon Sub Sliders
it says combine eggs salmon and mustard. there is no mustard ingredient as part of the main dish ingredients.
