1 cup sushi rice

1 and 3/4 cups water

3 tablespoons rice vinegar

2 tablespoons sugar

1/2 tablespoon oil, such as Gefen Canola Oil

1/2 teaspoon salt

2 salmon fillets

juice of 1/2 a lemon (or about 1 and 1/2 tablespoons Tuscanini Lemon Juice)

1/2 teaspoon salt

1/4 teaspoon pepper

1 small sweet potato, peeled and cubed

2 tablespoons oil, such as Gefen Canola Oil

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons Gefen Mayonnaise

2 teaspoons Gefen Maple Syrup

1 and 1/2 teaspoons sriracha sauce

2 Kirby cucumbers, cut into matchsticks

1 avocado, diced

1/4 cup crispy fried onions